Four years ago, I started a very fun and unexpected career path making charcuterie boards for client’s events. Festive Haus started in 2018 as event planning business and in 2020, I pivoted that business to add offering charcuterie boards to my clients. The charcuterie side of Festive Haus organically grew beyond my wildest dreams thanks to amazing community support. As much as I loved serving Little Rock, I missed my true passion of event planning. It was time to take Festive Haus back to its festive roots and plan events full time. All charcuterie board operations ended in December 2024. Thank you for loving and supporting Festive Haus charcuterie the past 4 years!
Charcuterie
What Customers Are Saying
“You put so much creativity and work into your charcuterie boards. Your attention to detail is on a whole new level.”
— Tory
“Festive Haus is cheese board goals. Absolute perfection.”
— Laura
“I’m blown away. This is amazing and we can’t wait to order again!”
— Heather
“Not only stunning, but equally delicious. Our entire family loved it, even the kids!”
— Emily
